BBQ Chicken Quesadilla
Posted by Dwight Inman on September, 16 2019Required equipment: Electric (or similar) griddle 3 oz. Freshly smoked and pulled chicken (You can substitute a freshly cooked and pulled…
Recipes
Try these delicious recipes using Inman's!
Pico de Gallo
Posted by Dwight Inman on September, 16 20191 cup 1/4" diced Roma/Plum Tomatoes 1/3 cup 1/4" diced Red Onion 1 -1/4" diced small Jalapeno (About 3" long seeds and stem removed) 1 clove…
Pulled Pork
Posted by Dwight Inman on July, 15 2019Ingredients: Fresh bone in pork butt (roughly 8 lbs.) Inman’s Smokehouse Dry Rub Your favorite Inman’s BBQ Sauce Directions: Rinse pork butt…
Smoked Pulled Chicken Taco
Posted by Dwight Inman on July, 15 2019Ingredients: 2 oz. Freshly Smoked Pulled Chicken (You can substitute a freshly cooked and pulled rotisserie chicken from your local grocery…
Perfect Ribs
Posted by Dwight Inman on July, 15 2019Ingredients: Fresh rack St Louis Style Ribs Inman’s Smokehouse Dry Rub Your Favorite Inman’s BBQ Sauce Directions: Wash ribs and pat dry…
Inman’s SC Gold Standard Dog aka: Carolina Dog
Posted by Dwight Inman on July, 15 2019Inman’s SC Gold Standard Dog aka: Carolina Dog “Messy but good!” – Dwight Ingredients: One cooked hot dog (I prefer beef hot dogs and I…
Inman’s SC Gold Standard Burger (aka: Carolina Burger)
Posted by Dwight Inman on July, 15 2019“In the Carolina’s we have our own style of burger the Carolina Burger. There are many different variations of this recipe, but the main…
Inman’s Apple Butter BBQ Bacon, Chicken, Cheese Sandwich
Posted by Dwight Inman on July, 15 2019Ingredients: One 4 to 6 ounce seasoned and grilled chicken breast Two strips of cooked bacon (crispy) One slice of Provolone or Sharp…
Caramelized Onions
Posted by Dwight Inman on July, 15 2019Ingredients: Two large yellow onion (10-12 oz/each) washed and peeled. Four tablespoons Butter or Margarine Pinch of salt. ¼ teaspoon…
Apple Butter BBQ Grilled Salmon
Posted by Dwight Inman on July, 15 2019“Grilled Salmon is one of my dad’s favorites. He makes this on a charcoal grill which I think works best for the flavor.” – Dwight…